Great Scott! We’re Running a Kitchen on Van Power - Catering Beyond the Pavement.
Watt’s for dinner? Just ask Chef Alex.
Breakfast Beyond the Pavement
There’s something special about waking up miles from the nearest power pole. The sound of waves, the smell of coffee, and the steady silence of a Storyteller vehicle helping to bring it all to life. Our Beyond the Pavement adventures are built around that feeling. Remote places. Real people. Real connection. The kind of experiences that remind you what these vehicles were made for.
From the mountains to the beaches, the deserts to the forests, and all the wild places in between, we’ve shared meals in some truly unforgettable settings. When you’re serving up breakfast on a windswept bluff or dishing out dinner under redwood canopies for thirty hungry adventurers, reliability isn’t optional. That’s where the Storyteller system shines. We plug the catering trailer directly into the van to help maintain power, keeping food fresh, the griddle hot, and the coffee flowing long before sunrise.
It’s not just power, it’s the vibe that fuels connection, conversation, and the kind of community that happens when the road runs out and the lights stay on.
Finding Chef Alex Balderas
Every great story starts with timing, and this one begins when Alex made one of the most important decisions of his life: to claim his sobriety and finally bring his long-time dream, Table VIII Overland Catering, to life.
Around that same time, we crossed paths, and it was immediately clear there was something special about him. His energy, humility, and drive to serve weren’t just impressive; they embodied the same values we build our adventures on. What started as a simple conversation turned into a spark, the start of a partnership that merged two worlds: the precision and discipline of military service, and the freedom and creativity of overlanding.
From the Battlefield to the Backcountry
Chef Alex’s story runs deep. He served 24 years in the U.S. Military, first in the Marine Corps, then Active Duty Army, and finally the Army Reserves, all in food service. He deployed across the globe. From Egypt and Japan to Iraq and Qatar, and earned an extraordinary list of honors: a Bronze Star Medal, Meritorious Service Medal, six Army Commendations, five Army Achievements, and a Combat Action Badge. He capped off his career as a Culinary Instructor for the 8th 104th Quartermaster Battalion, shaping the next generation of military chefs.
Even after retiring from active duty, Alex continued serving, teaching culinary arts through the Job Corps Program, then leading as the Senior Chef at the Boise VA Medical Center. But behind the uniform and accolades, he carried silent battles with PTSD, alcohol, and depression, struggles that nearly cost him everything.
Through faith, courage, and the help of fellow veterans, he turned a breaking point into a rebirth. That night at an AA meeting became the first night of the rest of his life, and the first step toward Table VIII.